First priority is getting the turkey in the oven tomorrow. I stick loads of butter up under the skin and make little slits all over filled up with butter, garlic, and rosemary. Onions, more garlic, thyme, and sage go inside.
Next up will be a Chocolate Bourbon Pecan Pie. And freshly whipped cream. You know you want some.
Sweet potatoes to follow - creamed up and topped with chopped pecans, brown sugar, and butter.
While those go in the oven with the turkey, I'll saute a big batch of green beans with garlic and olive oil.
The only thing I'll miss is falling asleep on the coach in front of the Lions or Cowboys.